| Lunch Specials | Price |
|---|---|
| BEEF BRISKETT Slowly smoked for a minimum of 12 hours; a Texas BBQ favorite | $ 8.50 |
| BBQ PORK RIBS Smoked slowly, finished off with a homemade sauce | $ 6.50 |
| BBQ CHICKEN Smoked chicken, moist & juicy, smothered in BBQ Sauce | $ 6.50 |
| BBQ BEEF RIBS West coast style ribs, covered in BBQ Sauce, served fresh off the grill | $ 8.50 |
| BEEF BULGOKI Thin strips of beef, marinated in a special sauce; minimum 24 hours | $ 7.50 |
| KOREAN PORK RIBS Seasoned in homemade hot & spicy sauce | $ 6.50 |
| KOREAN CHICKEN Chicken fillets marinated slowly, locking the juicy flavor | $ 6.50 |
| KALBI RIBS Beef ribs sliced across; marinated and freshly served | $ 8.50 | CHICKEN TERIYAKI Boneless chicken broiled with homemade sauce | $ 6.50 |
| PORK BULGOKI Marinated in homemade hot & Spicy Sauce | $ 6.95 | STIR-FRIED VEGETABLES ( With Rice) Chicken or pork pan friend vegetables | $ 6.50 |
| Soup Menu | Price |
|---|---|
| NAENG MYUN Cold spicy noodles topped with vegetables, boiled egg, and homemade sauce | $ 7.95 |
| KALBI TANG A Korean favorite. Beef ribs and larg pieces of radish in a beef base | $ 8.50 |
| Tok MANDU KOOK Thick slices of Korean rice cake combined with Korean style dumplings in a tasty soup | $ 8.50 |